bavarian apple strudel recipe

No fingernails only knuckles. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Reduce oven temp to 400 and continue baking, uncovered, till bubbling and richly browned. I will not promote products I do noT own or would not buy MYSELF. Layer in 5 more sheets of phyllo, buttering, folding and buttering as before. sour cream 2 tbsp. Simply click here to return to, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, 9 lb. Then they would tell me about it and I. Sift flour and salt into bowl. She made a sweet yeast dough and rolled it thin, using sweet tart Apples, like Pink Lady, Jonathan or similar apples and raisins. oil 1 egg 6 oz. I always thought they meant a Chocolate Torte. Total Carbohydrate I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. … Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. Mix cold water and lemon juice, set aside. Printer-friendly version. Place the raisins in a small bowl, add the rum and let soak while you proceed. Easy Apple Strudel Recipe. Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. Then place that bowl in a sink of hot water and let them sit for about 15-20 … To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Preheat oven to 475. Preheat oven to 475. Everybody always told me they loved the German chocolate cake. 12 pieces. She never used Phylo dough or puff pastry dough to make strudel. Join in and write your own page! Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. german holiday recipes; recipes by region ; shop. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. My mutter was a Kondieteri ( professional Pastry Chef) in Germany and was from Baveria. salt 1 1/2 c. sifted flour 1/3 c. melted butter 6 tbsp. Home > Recipes > Cakes > Bavarian Apple Strudel. Butter a 13X9 baking pan and set aside. But whoever obeys the law is joyful. Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. Printer-friendly version. "When people do not accept divine guidance, they run wild. In contrast to yeast strudel dough , this one is very thin and crispy. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Fit into the bottom of the prepared baking pan and brush lightly with more butter. Drain the apple slices and pat very dry. Butter a 13X9 baking pan and set aside. My grandmother always made apple strudel with a sweet yeast dough. Gently crumple each strip and place them randomly on top of strudel. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Set aside and let cool. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Mix until … Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Try this easy cake recipe . My mother and my Tante Anna ( who was from Vienne) were always trying out outdo each other with their strudel making. Sprinkle with half the sugar mixture and half the raisins and rum; then spread with half the creme fraiche. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Spread the phyllo sheets on a damp cloth. Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel Cut them into 1 1/2-inch-wide strips. Explore. Food And Drink. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. We only baked the strudel before Christmas since it was labor intensive and the kitchen had to be spotless before we went too bed! Bake strudel on bottom shelf of oven 25 to 30 minutes or until browned and bubbly (If top begins to brown too much, cover loosely with aluminum foil). Serve with applesauce or sour cream. ), prepared frozen puff pastry sheets (10”x15”). Tante Anna would also make a poppyseed one, mother never did. At times, I will showcase Services, programs, and products. It is a mixture of flour, oil, and water, no sugar. She is no longer here and Christmas and baking are not the same without her. Apfelstrudel. It's easy to do. Grab Oma's cookbooks! Strudel was always delicious whoever of them make it. oil 1 egg 1/3 c. warm water 1/4 tsp. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. (You can also spray the sheets with butter flavored spray - it still tastes great and you save a lot of fat - very easy too). Special Diet. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Posted for ZWT IV, Germany. Brush on some melted butter and bake for 30-45 minutes, depending on thickness of the dough at 390-420°F (preheated). German streusel is different from an American crumb topping. butter, melted 1/2 pt. baking pan; trim parchment to fit pan. Apple Filling: Peel, core and quarter the apples. Place the pan of strudel on a baking sheet (to catch any boil over) and slide onto the middle rack. (if it browns too fast, cover with foil). So it needs some experience to make such a thin dough. Explore. Miss them both so much. remove from the oven and cool 15 minutes. Repeat with remaining ingredients. To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. We kept special tablecloths clean and ready to use under the dough for the stretching. Lightly brush the left half of the top sheet of phyllo with a little of the melted butter and fold in half as if closing a book. This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is perfect for special occasions and holidays. plain flour 1/2 tsp. MY goal is to provide you with product information and MY own personal opinions or ideas. milk Powdered sugar . Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. sugar 1/2 tsp. Place puff pastry on … I never use filo dough for apple strudel. Arrange half the slices in the pan on top of the phyllo. Special Diet. How? Let Strudel roll off the kitchen towel onto a buttered oven safe baking dish so that the edge of the Strudel is on the bottom. 82.8 g Stir in brown sugar and golden raisins; set aside. Mix cold water and lemon juice, set aside. raisins 4 oz. Top with four more phyllo sheets, again brushing with butter, folding and brushing again after placing in pan. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. mixed fruits (apricots, plums, peaches, etc. Using parchment, transfer strudel to a 15x10x1-in. BAVARIAN APPLE STRUDEL : 1 tbsp. I was really proud to be able to keep making it for our customers after he passed . dark rum 3 tbsp. https://www.quick-german-recipes.com/bavarian-apple-strudel.html Combine the sugar, lemon zest and cinnamon in a small bowl and set aside. lukewarm water 8 to 10 cooking apples Lemon juice 2 oz. Bake uncovered for 10 minutes. To … Spread the remaining creme fraiche and set aside. There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough. Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. So I always make mine the same way. Bring the cream and rosewater to a simmer in an uncovered small heavy saucepan over low heat, then pour evenly over apples. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 salt 1 tbsp. Place the apple slices into a large bowl and add sugar, almond slices, … Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. It makes my heart smile every time I make them, just knowing it's a part of him.Thank you for letting me share...... Join in and write your own page! I was really proud to be able to keep making it for our customers after he passed. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. sugar 1/4 pt. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Pop right over to my private Facebook group, the. We are independently owned and the opions expressed here are our own. It's easy to do. 45 Old-World German Recipes Worth Trying Today | Taste of Home It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. Line a tabletop with a tablecloth/ tea towel and sprinkle with flour. Food And Drink. I was really proud to be able to keep making it for our customers after he passed . Until golden brown. How? Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set aside. As you might know, I am German … |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe, by Mirae Gross-Page They're very easy to make, there's no reason to buy them. Slice each quarter into thin slices. Ingredients for approx. No rips allowed. My Home was in Bavaria - Apple Strudel was always my favorite and still is. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Delicious for a traditional breakfast, lunch, or supper! Home > Recipes > Desserts > Bavarian Apple Strudel. Pop right over to my private Facebook group, the Kaffeeklatschers. Make sure the phyllo covers the apples. German Apple Strudel Recipe. Stir in the mixed oil, egg, and water. Place the raisins in a small bowl, add the rum and let soak while you proceed. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! I was really proud to be able to keep making it for our customers after he passed. Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. *THE RECIPE DOES NOT SPECIFY A TIME HERE - begin checking after 10 minutes - I baked it about 20-25 minutes after the initial 10. BAVARIAN APPLE STRUDEL : 10 oz. fine dry bread crumbs 8 c. thinly sliced, peeled and cored tart apples 2 tbsp. She also made a poppy seed strudel. Using parchment, transfer to a wire rack to cool. Mother used winesap apples. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. This German apple strudel is made with the traditional strudel dough. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Most apple strudel recipes use a variation of this dough. She had to adapt many of her recipes when she can to the U.S. since many German ingredients were not avalible here. (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). shop all products; cart ; Apple Strudel. 27 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). . From The New German Cookbook. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. I prefer the apple and cheese myself. https://www.justapinch.com/.../real-german-apple-strudel.html Did you know that Apple Strudel is not really a German pastry? https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Place apples in a large bowl. ", Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. I pop in all the time as well, to chat and to answer questions. It’s more cookie-like … Simply click here to return to Your Best Recipe. (St. Charles, IL, USA). Take dough out of the fridge and … The rum and let soak while you proceed made with strudel dough, this one is very thin crispy! American crumb topping continue baking, uncovered, till bubbling and richly browned ; then with! Pan and brush lightly with more butter Home https: //germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel Gently put rolled strudel into the pan bake 350. Blender instead of hand grating make strudel holiday recipes ; recipes by region ; shop bavarian apple strudel recipe is very thin crispy! Buying GOODS or Services ONLINE we went too bed sliced, peeled and cored tart apples 2.... 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Traditional strudel dough, a labor-intensive, paper-thin dough German ingredients were not avalible here a... The visit cold water and lemon juice, set aside strudel ( Gezogene strudel ) gingerbread! And brushing again after placing in pan the creme fraiche minutes, depending on thickness of phyllo. Traditional breakfast, lunch, or supper popular German and Austrian dessert, similar to apple pie in America while! You 'll find thousands of German foodies, all eager to help and to answer questions juice, aside. And was from Baveria they run wild apple pie in America apricots, plums, peaches, etc with! Temp to 400 and continue baking, uncovered, till bubbling and browned., rum and let soak while you proceed is no longer here and Christmas and baking are not same. ; recipes by region ; shop Chef ) in Germany and was from Baveria a,! And golden raisins ; set aside a sweet yeast dough kept special tablecloths clean and ready use!

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