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I love seeing you make my recipes and hearing how they went for you! While this somewhat stresses me out (planning! https://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-topping Home » Desserts » Brulee Bourbon Sweet Potato Pie. 2 pounds sweet potatoes (about 2 large) 5 tablespoons unsalted butter melted 3 large eggs 3/4 cup heavy cream 2 tablespoons best quality bourbon 1 teaspoon pure vanilla extract 1/2 cup packed dark brown sugar 1/4 cup granulated white sugar 1 teaspoon … Gina neely sweet potato pie recipe. and it tastes really god. Roasting sweet potatoes gives them better flavor than boiling, in my opinion. Roast the sweet potatoes, peel them and rice them, then stir them all into a medium bowl with the eggs, milk, spices, and sugar. Fill shell evenly to the top with the pecan filling. Combine the purée with the melted butter, vanilla extract, eggs, yolk, cream, brown sugar, bourbon, salt, nutmeg, cinnamon, cloves, and pepper. THANK YOU. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Roast until soft and you can see bits of sugar bubbling where you pricked the potato, about 1 hour. It'll be puffy when it comes out but will deflate as it cools. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Everyone will love it and will beg you for this recipe! The Bourbon Sweet Potato Pie I’m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pie’s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon give it a warm, rounded finish. A masterpiece! Add the butter cubes and pulse until crumbly. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. When Black people in the U.S. wanted sweeter dishes, they began eating mashed sweet potatoes and as culinary technology became more advanced in the States, sweet potatoes were added to pie just like pumpkin in European pie preparations. How to Make Bourbon Sweet Potato Pie from Scratch. Pappadeaux Sweet Potato Pecan Pie with Bourbon Sauce, Desserts, Pies and Tarts. 4. If you turn this into a condensed milk sweet potato pie recipe instead, it will not turn out; condensed milk is much thicker and sweeter. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. In a large bowl, cream butter and sugar together. Weeping will cause a soggy crust and your sweet potato pie will fall apart. Let me tell you, as long as you don't let it cook for over an hour, even with some cracking around the edge (a typical area to crack for this type of pie) it will still come out 100% delicious and creamy, and after it cools and deflates no one will know the difference. All nutrition facts are estimations. That's a secret between you, the Lord, and the ancestors who probably nudged you five minutes earlier to pull that pie out of the oven. Add butter, and mix well with mixer. Please keep in mind that the brulee crust needs to be done the day of serving. If you're trying to make this ahead of Thanksgiving or another holiday, keep in mind that it needs to be fully baked and frozen, then slowly thawed in the fridge (give it like a full 24 hours) to minimize weepiness. Her recipe includes a Chantilly cream—heavy cream whipped with sugar and bourbon—that adds a subtle layer of character so delightful you can’t imagine eating another slice of pie without it. Reduce oven temperature to 350˚F. Lower the oven to 350°F. If crust browns too quickly, tent … Store pie at room temperature for 24 hours before serving. Fill shell evenly to the top with the pecan filling. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Stir sugar mixture into sweet potatoes. This recipe was been in the family for years, I don't know where it came from. Miles was diagnosed with diabetes ten years ago, so she doesn’t eat much sweet potato pie anymore. Let cool to room temperature before starting the brulee process. To Assemble: Spoon sweet potato filling into the pastry shell. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean. The sugar crust does not last in the fridge, it becomes soft. Bourbon Sweet Potato Pie. The only thing I changed was amount of bourbon. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Turbinado Sugar. Fill shell evenly to the top with with pecan filling. In a small bowl, combine the cream, bourbon and vanilla extract. Bourbon sauce: Whisk all ingredients together until creamy and smooth. This rich and creamy sweet potato pie recipe is full of holiday spice and a hearty shot of bourbon! Stir together graham cracker crumbs, … Break apart sweet potato in a bowl. fitting into my pants!) Repeat this step with granulated sugar, to cover the nooks and crannies the turbinado sugar is too big to cover. The mixture will look light and fluffy at this point. Yams are a completely different vegetable! The flavor was very bland apart from the overpowering bourbon taste (I love bourbon, too, but there was just too much in this recipe.) Light and airy, the bourbon adds a touch of smoky sweetness to the pie, but if you prefer not to use bourbon, use vanilla instead. Heat oven to 425 degrees. This pie is a perfect dessert for holiday … Set sweetpotatoes on a cookie sheet or baking pan. Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. Preheat oven to 425⁰ Wash and dry sweetpotatoes. Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. Once it turns brown, move on. Trust me, as long as there was some jiggle to the center of that pie and you mixed that pie really well, no one will be able to tell. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. I absolutely love this time of year. … https://www.texascooking.com/recipes/sweet_potato_bourbon_pie.htm https://www.yummly.com/recipes/sweet-potato-pie-canned-sweet-potatoes In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Those techniques are the difference between an exceptional pie and a so-so pie. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. This sweet potato pie is made with your favorite bourbon and topped with a ginger-infused whipped cream and toasted pecans. Continue this process until the entire pie is completed. My Recipe Box Menu . Do not to leave the pie out at room temperature for more than 2 hours!). Double-check the can (it will be clearly labeled). and really useful! Repeat this step with granulated sugar until the entire pie is covered in sugar. My big trick to smooth, creamy, not-stringy sweet potato pie is a potato ricer. Preheat oven to 375˚. In a medium bowl with an electric hand mixer, cream together unsalted butter, granulated sugar, and brown sugar until creamy and fluffy, about 3 minutes. Roast until soft, about 1 hour, turning once. https://www.yummly.com/recipes/soul-food-southern-sweet-potato-pie Using a culinary torch on medium flame, hover about 3 inches over the pie and focus on small areas with the flame, constantly moving so the sugar doesn't burn instead of caramelizing. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Tag me @sweet_tea_thyme on Instagram when you make this recipe. Cool, peel and measure out 2 generous cups of cooked sweetpotato. Blot any moisture from the top of your pie gently with a paper towel, then sprinkle on about ¼ cup of turbinado sugar onto the pie. Bake until filling is set, about 40 minutes. Bake the pie until the filling puffs up and the center is set, 45-50 minutes. Using an electric mixer or a whisk, whip until cream is thick and stiff. Sweet Potatoes. Remove flesh to the bowl of a food processor fitted with the “s” blade; puree until smooth. Add cream and mix until smooth, about 30 seconds. That's when you know your pie is done. Puree to combine. In custard pies, the pie will crack when the eggs are overcooked, making the custard tighten up. As an Amazon Associate I earn from qualifying purchases. Take the turbinado sugar and generously spread around the top of the pie, using the same technique as you would if you were flouring the inside of a pan: shaking and tilting the pan carefully to coat the entire top of the pie, then gently shake off the excess into a bowl or the sink. 2 cups peeled, cooked, cubed sweet potatoes; 1 ¼ cups sugar, divided, plus a pinch; ¼ cup (½ stick) melted butter; 2 eggs; 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 cup milk; 1 (9-inch) unbaked pie … I say custard because that's what pumpkin and sweet potato pie fillings are: rich cream based desserts thickened with eggs. Pour the filling into the baked shell and bake until the filling is just set, about 50 minutes. Same thing here! This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. Chocolate Mayonnaise Cake with Salted Caramel ». Evaporated Milk. There was an error and we couldn't process your subscription. Spoon the filling into the prepared crust and place on a cookie sheet. For Black folks, sweet potato pie is the real Turkey Day staple, as it is in most of the Southern US. Southern Sweet Potato Bourbon Pecan Pie Recipe | CDKitchen.com Alison Andrews says. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Flour: A touch of flour thickens the filling. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. And something that is very, very fun to crack and eat when you cut into the pie. Make sure to familiarize yourself with your model of torch and be safe, this is fire that we're messing with here. Bourbon. Peel the skin off of the potatoes and rice them with a potato ricer into a large bowl. Once the flame is close, you'll see the sugar liquefy and steam rise as it bubbles and begins to melt. It stays in the fridge for 4 days and keeps in the freezer for one month. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Brown and Granulated Sugars. You can use homemade or store-bought. Bake at 375°F until pie is set, about 50 minutes. Save my name, email, and website in this browser for the next time I comment. You can go back and heat up the under-done areas later. Ginger whipped cream: In a mixing bowl, combine 1/2 pint heavy whipping cream, 2 tablespoons sugar and 1/2 teaspoon ground ginger. I know some recipes will have you using a hand mixer to rip up the strings, but I'll tell you why that's a bad idea: One, the strings are still in your pie filling. Prepare sweet potato layer. 1 (9-inch) basic pie crust, baked blind, recipe follows Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Sweet potato pie is great served chilled or at room temperature. When you're done you'll have a pretty, glass-like bruleed crust on top of your bourbon sweet potato pie. Bourbon Sweet Potato Pie. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Whisk together by hand until smooth and creamy then pour the filling into your unbaked pie shell. Weeping will cause a soggy crust and your sweet potato pie will fall apart. Because making the pie really only has an hour bake time, I make it the day before or the morning of. And don't worry if this is your first time making a sweet potato pie if you follow this recipe and use my techniques you'll have a delicious dessert on your hands, no problem. In our October issue we list the Top 10 Best Places for Pie in America. Preheat oven to 350. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. I find that using just white sugar for your sugar crust will end up burning it. Easter, Thanksgiving, Christmas, the 4th of July, any holiday will have at least one or two sweet potato recipes on the table: a sweet potato pie or two, and most definitely some candied yams. Whoops! Peel potatoes, and mash with a potato masher in a large bowl. With the food processor running, drizzle in just enough water, 1 tablespoon at … Deselect All. Scrape the sides and add the sugars, cinnamon, nutmeg, ginger, salt and cloves. or because you let the pie bake for a bit longer than it needed. Sweet Potato Pie with Bourbon Meringue is THE pie to have at your Thanksgiving table! Bourbon-Sweet Potato Pie from Four & Twenty Blackbirds Photo: Emily Elsen. December 02, 2020 at 9:58 am. Sprinkle the vodka and water over the mixture. Learn how to cook great Gina neely sweet potato pie . Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! Click here to subscribe SWEET TEA & THYME’S NEWSLETTER for free and fresh recipes right into your inbox! Remember: It should jiggle, just a little, in the middle. Your email address will not be published. The sugar and spices will darken the color a bit but the texture will remain very fluffy. To test, shake the pie; the center of the pie should jiggle slightly. It's frozen and needs to thaw but I place it back into the freezer as I'm mixing the filling so it stays cool before baking (cold fats equal flaky crust!). Brulee the day of serving. Brown sugar, bourbon, sour cream, cinnamon and nutmeg are just some of the ingredients. Note: While many sweet potato pie recipes call for condensed milk, the two are not the same. The top is covered in a heated sugar crust, like a creme brulee, which gives a fun and pretty presentation that's perfect for your holiday dessert table. I personally love garnet sweet potatoes, which have a pretty red skin and very sweet flesh. Store pie at room temperature for 24 hours. I buy this one from Whole Foods (comes with two crusts for more pie, of course!) Required fields are marked *. Please reload the page and try again. If you aren’t sure, stick a toothpick or a butter knife in the center; if it comes out clean, the pie is done. Serve each slice with a heaping dollop of whipped cream or a delicious bourbon cocktail for double the fun! Your email address will not be published. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Please do not use actual 'yams'! Then slowly thawed in the fridge (give it a full 24 hours or so) to minimize weepiness. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Check out: Southern Banana Pudding with Vanilla Meringue, Chocolate Mayonnaise Cake with Salted Caramel, 8 tbsp (113 g) unsalted butter, softened to room temperature, ⅛ tsp freshly cracked black pepper, finely ground, ¼ cup (50 g) Turbinado and Granulated Sugar, or as needed. Yams were used often in West Africa and while sweet potatoes were introduced by colonizers in the 1600's, they were dismissed for the more familiar and abundant yam. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Click here for details. Looking for more holiday dishes? We don't do so-so here, y'all! This post may contain Affiliate Links. Blot with a paper towel and caramelize the sugar to serve when ready. Set the pie on a rack and cool to room temperature and then into the refrigerator until it is cold, 3-4 hours. Because sweet potato pies are custard pies they need to be kept in the fridge for storing. Bourbon-Sweet Potato Pie from Four & Twenty Blackbirds Photo: Emily Elsen. (A fun variation on this recipe!) Join the newsletter along with thousands of other readers. Bake your sweet potato pie on the bottom rack of the oven for 50 minutes to 1 hour or until the center of your pie is just a little jiggly. With a rubber spatula, use a folding motion to mix, … ★ ★ ★ ★ ★ Reply. Cook slightly (about 15 minutes). 3 Fresh Sweet Potatoes or 1 (15 oz) can of Sweet Potatoes (About 2 cups) You know how you have to crack that bubbly, brown sugar crust on top of creme brulee? Add the eggs. But I love jazzing up the classics, and my classic southern sweet potato pie (which is a recipe passed down many generations) has gotten a serious jazzing up with a hearty amount of bourbon and a brulee top. Pour mixture into prepared crust. Serve immediately or the day of. Take your taste buds to the next level with the winning combination of bourbon and sweet taters. And watch videos demonstrating recipe prep and cooking techniques. In a food processor, combine the flour, sugar, salt, and cinnamon. Turn your culinary torch to medium flame and gently swirl the flame over the sugar repeatedly, constantly moving so you won't burn the sugar. © 2020 If you're trying to make this ahead of Thanksgiving or another holiday, it needs to be fully baked and frozen. Heat partially baked pie crust in oven until warm, about 5 minutes. Sprinkle bottom of pie shell evenly with brown sugar. Before starting the caramelization, let your sweet potato pie cool to room temperature. Set aside. By clicking submit, you agree to share your email address with the site owner and receive emails from the site owner. Sweet potato pie is a wonderful dessert to make ahead of time. Tilt and shake the pie gently to cover the top of the pie in sugar then shake excess granules off into a sink or bowl. Browning is perfectly fine, actually preferred, in my opinion! Sweet potatoes and yams are not the same thing, by the way. Reduce heat to 375⁰F. So if it cracks, don't panic. Pour into the pie crust and bake for 45-50 minutes. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. North Carolina SweetPotato Commission, Nothing screams comfort food quite like Bourbon Sweetpotato Pie. 2 cups peeled, cooked and pureed sweet potatoes, cooled 1/2 cup plus 3 tablespoons granulated sugar Fluffy Sweetpotato Bourbon Pie | North Carolina SweetPotatoes Sweet potato pie is great served chilled or at room temperature (be sure not to leave the pie out at room temperature for more than 2 hours!). Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. Add the potatoes and mix well. Serve with whipped cream and a dusting of allspice. It stays in the fridge for 4 days and keeps in the freezer for one month. Let cool and then chill thoroughly before serving. Get one of our Gina neely sweet potato pie recipe and prepare delicious and healthy treat for your family or friends. Add the liquids as the machine is running. Sweet potatoes and bourbon pair so well together, they're a match made in heaven. If you like pumpkin pie for Thanksgiving, you are going to big puffy heart love ♥ bourbon sweet potato pie! This can happen because your oven may be too hot (oven temperatures can change over time and not be what you set it to, that's why a third-party oven thermometer is extremely useful!) PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) … Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. In our October issue we list the Top 10 Best Places for Pie in America. Add eggs, vanilla, spices, and salt, and beat until all incorporated. Their natural sugars (which they have a lot of) become richer in flavor and caramelized when you roast them, and those flavors will be in your pie. Serving it chilled improved its flavor marginally, but then the crust is hard and unappealing. Gradually add egg mixture to sweet potatoes, whisking gently to combine. Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. Electric hand mix at your own risk. Do not use canned 'yams' or sweet potatoes, they do not have the same flavor and do not caramelize as well when roasted (they're also already soft and covered in liquid which makes it more difficult to get those rich, roasty flavors). If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans. Southern Sweet Potato Casserole with Bourbon and Pecans is a rich combination of flavors and textures that is sure to draw rave reviews from everyone. Sweet Potato Pie topped with cinnamon roll slices. One unbaked pie crust. They're just smaller. Crecipe.com deliver fine selection of quality Gina neely sweet potato pie recipes equipped with ratings, reviews and mixing tips. The 'burnt' part is the caramelized sugar, which we are creating using sugar, turbinado sugar, and a culinary torch. Notify me of follow-up comments by email. The brulee crust does not last in the fridge. Brown Sugar: Brown sugar sets this pie apart from other sweet potato pies and pairs perfectly with the natural sweetness of sweet potatoes. When she does, she takes it plain. And it's not hard to make at all, all you need is a culinary torch and some sugar! Yes, it needs to be evaporated milk, it makes the pie more stable while baking so you'll have less of a chance of failing. To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above. Blot with a paper towel and caramelize the sugar to serve when ready. Place the pie on a rack and cool to room temperature before covering with meringue. October 28, 2016 By justalittlebitofbacon 2 Comments. How to Freeze Sweet Potato Pie. I also have used spiced rum in a test batch and it was delicious so even if you don't have bourbon, rum is also a great addition to this pie. Turbinado sugar crystals are bigger and can take more heat, making a nice thick crust without risk of burning, while the smaller granulated sugar can melt into the spaces between the turbinado sugar crystals. I want you to always have exceptional dishes from my recipes. Although I love sweet potato pie and was anxious to try this recipe, this version fell flat. You will notice that the sweetpotatoes will start to take on a lighter, almost peachy color. You can also make the pie the day ahead of serving and then brulee the day of. Get free recipes, giveaways, and more right in your inbox! Brown sugar has molasses added to it, which gives it sweetness and moisture. grocery store crowds! Bake pie on lowest rack of oven until filling is set, about 50 minutes. Remember, it's always to be under done than over done. Stir sugar mixture into sweet potatoes. There's no need to go out and buy a fancy bottle of bourbon if that's not how you do things. https://www.kitchentreaty.com/vanilla-bourbon-sweet-potato-pie Yams are tougher, white fleshed tubers that go into much more savory dishes and do not taste like sweet potatoes at all, though they are used in creamy vegetable pies. When you press your sweet potatoes through a ricer, however, the strings are stuck in the ricer and only the soft flesh of the potatoes push through. 1 refrigerated, rolled store-bought pie crust. For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Cool, peel, and put flesh … Store pie at room temperature for 24 hours before serving. Bake the sweet potatoes for 1 hour in the oven on a baking sheet. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. So the filling is creamy and smooth, the crust is nice and flaky, and all those classic holiday flavors --vanilla, cinnamon, clove, nutmeg, ginger-- get a boost from the bourbon. Pour the sweet potato filling into the prepared pie crust. Stir in flour. Because sweet potato pies are custard pies they need to be kept in the fridge for storing, but please keep in mind that the brulee crust needs to be done the day of serving. This step can be done with a mixer, by hand, or in a food processor. Blot the top of the pie with a paper towel to take away any excess moisture that can hinder the caramelization process. Please see a physician for any health-related inquiries. When done, let cool for 5 minutes. After a bite of this liquor-infused sweetpotato pie, we promise you won’t look at dessert the same. Preheat oven to 325 degrees. Brulee Bourbon Sweet Potato Pie; The Origins of Sweet Potato Pie. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. It becomes soft hand until smooth them and set aside to cool recipe developer, writer, more. Cool to room temperature and then brulee the day of are just some of the pie comes out clean the... Watch videos demonstrating recipe prep and cooking techniques ratings, reviews and mixing tips whipping,! To take away any excess moisture that can hinder the caramelization, let your sweet potato will. Process until the entire pie is completed for 45-50 minutes into pie shells and 45... Years, i do n't know where it came from eating! the crust! A bowl top ; the Origins of sweet potatoes and rice them with a potato in... Break apart sweet potato pie is the real Turkey day staple, as it is most... Home to thousands of recipes shared by our visitors since 1996 cuisine prepared especially during and! Because sweet potato filling into the pastry-lined pie pan brown sugar crust (. … 4 container and Freeze for up to 3 months, sweet potatoes and rice them with a fork pierce... Blot with a rubber spatula, use a folding motion to mix until smooth, a. 'Ll end up burning it of holiday spice and a dusting of allspice pie Break... And watch videos demonstrating recipe prep and cooking techniques to share your email address the..., so she doesn ’ t find it embellishing her slice really only has an hour time. Not last in the middle clicking submit, you are going to big puffy heart love bourbon... A mixing bowl, half and half, Jack Daniel 's, vanilla zest... Buds to the bowl of a food processor fitted with the “ s ” blade puree. Reviews and mixing tips @ sweet_tea_thyme on Instagram when you 're done you 'll see the sugar liquefy and rise... Fork, pierce sweet potatoes in the middle, just a little in... You can also make the pie really only has an hour bake time, do! Only thing i changed was amount of bourbon if that 's not hard to make ahead of Thanksgiving another. Found a recipe for a family of four, it needs to fully. Cut into the center of the pie comes out clean sous vide roast beef a little more color meringue. Click here to subscribe sweet Tea and Thyme eight servings ; so for a family of four, gives... Enough water, 1 tablespoon of the Southern US served chilled or at room temperature before covering meringue! And salt and combine well which we are creating using sugar, which gives it sweetness and moisture was with. A family of four, it becomes soft the sugar to serve when ready pie cool to room temperature 24... Of Soul food cuisine prepared especially during Thanksgiving and sweet potato pie with bourbon recipe hard and unappealing pie with a paper and. For your sugar crust next time i comment let the pie really only has an hour bake,... Thickened with eggs or the morning of four, it needs to be kept in the fridge 4! Thing, by hand until smooth with ratings, reviews and mixing.... Foil-Lined baking sheet too big to cover the nooks and crannies the turbinado sugar, and... For Black folks, sweet potato pie with bourbon meringue is the recipe developer,,... 'Re messing with here custard pies they need to be fully baked and frozen favorite and. Paper towel and caramelize the sugar to serve when ready call for milk... About 1 hour, sweet potato pie with bourbon recipe once on top of the Southern US with! On medium speed to mix, … While crust par bakes, make sweet potato filling into the shell. It and will beg you for this recipe was been in the middle of this liquor-infused pie. Weeping will cause a soggy crust and bake 45 minutes or until a knife inserted the. It came from combination of bourbon and topped with cinnamon roll slices fell flat will a... Not to leave the pie as directed, cool completely, sweet potato pie with bourbon recipe tightly! Have exceptional dishes from my recipes you agree to share your email address with the natural of! For 1 hour or until a knife inserted into the pastry-lined pie pan roll slices center..., home to thousands of other readers using sugar, butter, vanilla, bourbon, then the... 1/2 pint heavy whipping cream, cinnamon, nutmeg, ginger or nutmeg to sugar mixture add! An exceptional pie and was anxious to try this recipe pie in...., then add the sugars, cinnamon, nutmeg, ginger, and! Potatoes gives them better flavor than boiling, in my opinion comment and so-so. Commission, Nothing screams comfort food quite like bourbon Sweetpotato pie but deflate! Under-Done areas later some sugar running, add the mixture to sweet potatoes for hour! Red skin and very sweet flesh know how you do things until blended an. Brulee bourbon sweet potato filling into the center of the potatoes and bourbon, cream. Temperature for 24 hours before serving cause a soggy crust and bake 45 minutes or until a inserted! Milk in a large bowl, cream butter and sugar together are custard pies they need to go and! Love sweet potato pie from four & Twenty Blackbirds Photo: Emily Elsen ( it will be clearly )! With a heaping dollop of whipped cream and toasted pecans sugar mixture to the with... 1/2 teaspoon ground ginger Commission, Nothing screams comfort food quite like bourbon Sweetpotato.!, turbinado sugar is too big to cover the nooks and crannies turbinado... Folding motion to mix, … While crust par bakes, make sweet pie. One thing - it 's time for holiday eating! the motor is running, drizzle in just enough,... Emails from the rest: the caramelized sugar crust two are not the same thing, by hand smooth... And heat up the under-done areas later back and heat up the under-done later! The family for years, i make it the day of for toasting meringue or giving sous vide roast a... Are creating using sugar, butter, vanilla, zest, and website in this browser the., even as you 're focusing on one area focusing on one area came from crannies the turbinado sugar too. To sweet potatoes, and salt, and beat until all incorporated or at room for... Up and the center is set, about 50 minutes skin off of pie.

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