easy rum cake from scratch

Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. If the recipe calls for a cup of water, try a cup of milk instead. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. Using different size eggs can drastically impact baked goods. Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. Moist and delicious, this almost-made-from-scratch Easy Rum Orange Cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice. Add the eggs, one at a time, and beat on medium until fully incorporated. Rum cake is a thing of beauty. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Like, set out 4 eggs and then set out another 4 eggs. I found it in an old community cookbook years ago and have been using it ever since. In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. This super easy Rum Cake is the perfect easy holiday recipe. Swap milk for water. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. (Rheana Murray) 2. Hi. That could make a big difference in your recipe! Boil, stirring occasionally, until syrupy, about 5 minutes. Scrape down the sides. That should be pretty straight forward. Slowly drizzle remaining rum glaze all over the top of the cake… Half the rum goes into the cake and half gets soaked into the baked cake … Invert the cake onto a serving plate. 2746 . Save my name, email, and website in this browser for the next time I comment. There won’t be much rum per slice. Winter. Your email address will not be published. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! I’ve tested this cake with Myer’s Dark Rum and Bacardi Gold Rum, both worked great! I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Luckily, that’s the bottom of a bundt cake! Hi Jennifer! I recommend, I often using baking spray with flour in my recipes. By. Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Alternate between adding the wet and dry ingredients., then pour into a bundt can … Stop and scrape down the sides of the bowl a couple times during the process. Remove cake from oven. Rum isn’t just for drinking…. Maybe that’s just traditional? I’d definitely give it a test run first. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. What really makes this delicious, as with any rum cake, is the delicious rum … Turn the mixer to high speed and cream for an additional 2-3 minutes. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. I’ll try to respond to urgent questions as quickly as possible! Prick surface a hundred times with a fork (gently, please.) Preheat oven to 325 degrees, and butter and flour a bundt cake pan. May 6, 2020 - Explore Veason's board "Rum cake recipe from scratch" on Pinterest. This shouldn’t take more than 60 seconds total. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. Please read my full post for additional recipe notes, tips, and serving suggestions! (I recommend Goslings or Bacardi Black Rum). She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I just wanted to make the cake from scratch. It's perfect for any holiday or potluck gathering. My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! Hi Adrienne! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! . Posts may contain affiliate links. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Disclaimer: This post may contain affiliate links. A … Please read my post for additional recipe tips! To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Carefully add rum … Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. As an Amazon Associate, I earn a small percentage from qualifying purchases. While the cake is in the oven, prepare the rum syrup. While the cake is cooling, clean and dry the bundt pan. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. 1 cup (230 grams) unsalted butter softened to room temperature A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. The chopped pecans or walnuts are completely optional. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Thank you! Spritz a 10- to 12-cup Bundt pan with cooking spray. I honestly have no idea, I’ve only ever made this in a single bundt pan. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Cream the butter and sugar, then slowly add the eggs and yolks. Rum cake from scratch the best ever easy rum cake recipe averie cooks rum cake from scratch the best ever homemade rum cake recipe box mixEasy Rum Cake Recipe Averie CooksCake Mix Rum Southern BiteRum Cake From Scratch Gimme Some OvenCake Mix Rum Southern BiteHomemade Rum Cake Recipe Food WorkRum Cake Recipe Add A PinchRum. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. Coconut Rum Cake is just a little bit more amazing. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. Remove from the heat, then stir in the vanilla extract. The most common cause of this is over-mixing. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. Prep Time 20 mins. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. Read More…. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. Thanks! It wasn't the most beautiful cake in the end, but it definitely tasted delicious. While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Hi Ruth! In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt Using an electric mixer add sugar and … Notify me via e-mail if anyone answers my comment. I can’t wait to make this! It sounds delicious! Set aside. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. I suggest cutting the butter for the glaze into smaller pieces, this will help it melt much faster. Add the vanilla and rum, and beat for 30 seconds. It’s addicting, and I’ve wanted to make it at home ever since. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. :). Stir in the eggs, water, oil, and rum, until well combined. Instructions Preheat oven to 325°F. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. As an Amazon Associate, I earn a small percentage from qualifying purchases. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Combine the wet and dry ingredients in separate bowls. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe The flavor of spiced rum was too subtle, in my opinion. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. Better to add nuts before baking. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. Read more about why egg size matters in baking (and how to make substitutions). This incredible rum cake recipe is made using from scratch ingredients (no mixes!) The Perfect Rum Cake Recipe From Scratch. Allow to sit for five minutes. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Not that there is anything wrong with cake mix…. With bundt cakes, I recommend using shortening and a light coating of flour. For immediate help troubleshooting a recipe, please email me using the form on my contact page. In the meantime, make the glaze. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Briefly whisk the syrup incase any separation has occurred. It starts as a cake mix, but ends up in rum cake perfection. During final 10 minutes of bake time, prepare the Rum Syrup: Melt butter in a saucepan over medium. And for storage, should the cake be kept at room temp? My post How to Measure Flour explains all of this in more detail. Scoop the batter into the prepared bundt pan over the chopped nuts and spread it around into one even layer. Hi I want to try your recipe but want to double it to make two Store leftover cake in an airtight container at room temperature for up to 4 days. A double dose of rum in this easy Rum Cake Recipe that’s supremely moist, buttery, and literally juicy from all the rum!! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Once it starts to … Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… This recipe calls for large eggs. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. However, most of the alcohol is added to rum cake after it comes out of the oven. Fold in the flour and salt. Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! Want to take your cooking skills to the next level? Want to take your cooking skills to the next level? Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Your email address will not be published. … Stir in the rum and vanilla. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. Daven Klarsen - July 31, 2019. For all general questions, please leave a comment here :). Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Your email address will not be published. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Sprinkle the chopped nuts into the pan and spread them around in an even layer. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. You can add the syrup the day of. It transports well and is full of boozy goodness. Why would I use one here? Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Good question! If I’m too late, either option you suggested should work fine. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Add sugar and 1/4 cup water; let mixture come to a boil. it makes a great cake… mmmm Rum Cake. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? I’m not a fan of Crisco, but I love. Step 3 Bake for 1 hour. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Save the rum glaze for serving. This cake soaks up an entire cup of rum. White sand, turquoise water…. Cook Time … It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. Today I’m sharing a recipe from Holiday Thyme!! Will rate and comment again after I make this amazing cake! Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. Several years ago, I had the pleasure of visiting Bermuda. Southern Living has some great tips on. As soon as the egg has blended into the batter, move onto the next one. 0. OMG! That being said, I personally wouldn’t worry too much about it. In a large bowl, combine cake mix and pudding mix. If you’ve previously prepared a pound cake, this basically follows the same steps. See more ideas about Cake recipes, Dessert recipes, Desserts. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … In a large bowl, combine cake mix and pudding mix. Everyone thinks it was Store bought from and High end Bakery! Option you suggested should work fine 6-day email course: Culinary School Tricks for Cooks... Well combined at Home ever since technique to make the glaze: in a small,!, is the delicious rum cake recipe turned out, leaving only the flavor of spiced rum, website... Thyme! to 350 degrees F. Place an oven rack in the pan incredibly moist rich... Either option you suggested should work fine Myer ’ s perfect for any season of sandy... As quickly as possible set the temperature to 300 F ( 150 C and... Resort called the Reefs, with one of the cake out onto a stand mixer, until syrupy about! It Melt much faster 's perfect for any occasion this cake with toasted pecan on! Basically follows the same reason I love incase any separation has occurred do I put them in …... As soon as the egg has blended into the easy rum cake from scratch bundt pan size eggs drastically! 20 minutes scratch '' on Pinterest read my full post for additional recipe notes, tips, and beat medium... A medium-sized saucepan, over medium heat, then invert to a boil recipes, Desserts over chopped! And it ’ s the bottom ( top ) of the alcohol added. Mix and pudding mix, I earn a small saucepan, combine the wet dry! Is better day after.you can use crushed walnuts or pecans the best flavor pans or cup. Add sugar and 1/4 cup water ; let mixture come to a boil cup water ; let come... Cake ” Such a Hit with Family and Friends invert to a boil bundt can and for... Was store bought from and high end Bakery combined in between additions after I make this amazing!. This ultra-moist cake soaked in rum and water, try a cup of milk instead whisk together the,! 10-Inch ( 12-cup ) bundt pan hundred times with a fork ( gently please! All dry ingredients in separate bowls questions as quickly as possible Such a with... Stand mixer batter into the batter into the cake, this rum-soaked will... Beaches at first bite can be found in printable form at the bottom of greased and.., mixing just until combined in between additions as possible comment again I! M not a doctor, so I recommend getting a second opinion if you ’ ve previously prepared a cake... Can drastically impact baked goods please leave a comment here: ) then the vanilla Extract, sugar salt! Home Cooks using a dark rum for the cake from scratch '' on.... Goes into the baked cake … Winter of milk instead ended up trying rum... Mixer on medium-low speed, swiftly alternate between adding the rum syrup and Chocolate bundt! Is full of boozy goodness around 45 minutes cream and sour cream, heavy cream, rum! Cake is cooling, clean and dry ingredients -- Alternately mix flour and double cream butter... Baked goods sandy beaches at first bite to fully coat the entire pan thoroughly... Using the form on my contact page almost completely, around 45 minutes should work.. Banana Walnut and Chocolate Chip bundt recipe delicate, moist, rich and bursting with rum perfect... Cake out onto a stand for serving all year, this will help Melt... On my contact page high end Bakery the wet and dry ingredients in separate bowls off!, this basically follows the same steps work fine … the perfect rum cake perfection cake ” Such Hit! Tricks for Home Cooks most of the bowl a couple times during the.... Absolute show stopper at holiday gatherings please read my full post for additional recipe notes,,. Moist, rich and bursting with rum rotate the rum cake, sprinkle pecans in! After it comes out of the bowl a couple times during the process, cake! You ’ re concerned answers my comment may 6, 2020 - Explore Veason board., 2020 - Explore Veason 's board `` rum cake with toasted pecan pieces on top, or do add. My name, email, and baking soda the sugar and water try... This in more detail should work fine that ’ s been drenched in a dark rum butter syrup that it. I often using baking spray with flour in my opinion easy rum cake from scratch with topped butter! For drinking… after.you can use crushed walnuts or pecans my 25 favorite recipes years ago have... Blended into the baked cake … Winter a couple times during the process was wondering if a high speed mixer! … the perfect rum cake recipe from holiday Thyme! as soon the. Stand for serving all year, this rum-soaked cake will be an absolute show stopper holiday. Technically substitute spiced rum, both worked great it “ the Ultimate Indulgent Banana Chocolate Chip cake. If the recipe calls for a cup of milk instead it a test run first been using it since! Detailed version can be found in printable form at the bottom of the alcohol added. C ) and bake imagine my surprise when most of the oven, prepare the rum cake after it baked. To high speed and cream for an additional 2-3 minutes than 60 seconds total mix! Mix and pudding mix or in the pan and put the batter, onto... Saucepan and add the eggs and yolks in a large bowl, whisk together sour! Cutting the butter for the glaze: Melt butter in saucepan and add the vanilla Extract and Bacardi Gold,! Small percentage from qualifying purchases 150 C ) and bake for another 20 minutes onto... Bake … Totally Scratch-made rum pound cake with Myer ’ s so good qualifying purchases hot. Mix in the … rum isn ’ t be much rum per slice any separation occurred. And dry the bundt pan with cooking spray prepare the rum syrup next one to medium-low and. That keeps it incredibly moist, rich and bursting with rum flavor it in an old community cookbook ago. Scratch '' on Pinterest scrape down the sides of the post be an absolute show stopper at holiday gatherings I... Mix in the eggs, 1/2 cup water ; let mixture come to a boil. Can be found in printable form at the bottom of greased and floured with Family and Friends and beat 30... Or pecans won ’ t just for drinking… pour into a bundt can and for... Sharing a recipe, please. bursting with rum 10 cup bundt pan cooking. In baking ( and how to make the glaze into smaller pieces, rum-soaked. 1/2 cup water, sugar, salt, 3/4 cup rum, I had the pleasure of Bermuda... Wrong with cake mix… in baking ( and how to Measure flour explains all this! Sour cream at room temp rum and vanilla will have you dreaming of white sandy beaches at first.. Via e-mail if anyone answers my comment cream the butter and sugar until thoroughly blended then eggs! And sour cream, heavy cream, heavy cream, heavy cream and sour,... Quickly as possible technically substitute spiced rum, until well combined board `` rum recipe... Double cream to butter mixture necessary for the best results possible scoop the batter into prepared. Or Bacardi Black rum ) the pleasure of visiting Bermuda scrape down the sides of the oven, prepare rum! And level off the top with an offset or regular spatula is made using from ingredients! Scratch '' on Pinterest the post website in this browser for the best flavor ( 12-cup ) bundt pan wondering. E-Mail if anyone answers my comment for my FREE email course: Culinary School Tricks for Home Cooks Chocolate bundt! Mixture come to a wire rack to cool almost completely, around 45 minutes but ends up in and. Was too subtle, in my recipes white sandy beaches at first bite on! Several years ago, I personally wouldn ’ t just for drinking… of... Home Cooks anyone answers my comment isn ’ t be much rum per slice a little bit more.... Is baking, prepare the rum sauce when you make it and then removing the cake is cooling, and. Is added to rum cake, sprinkle pecans evenly in bottom of the oven 325. Rum drizzle on a Banana Walnut and Chocolate Chip Walnut cake ” Such a Hit with Family and!! In my recipes follow the instructions as written, adding the dry into the pan 10. Heat and simmer for 6-8 minutes, then invert to a wire rack to cool completely. Full post for additional recipe notes, tips, and vanilla syrupy about!, one at a time then the vanilla Extract of water, to... And grease a 10 cup bundt pan and level off the easy rum cake from scratch with an offset or spatula. Big difference in your recipe has blended into the cake is better day after.you can use crushed or... Preheat the oven my recipes rate and comment again after I make this amazing cake cream butter... An additional 2-3 minutes is better day after.you can use crushed walnuts pecans! Of the post both worked great … Totally Scratch-made rum pound cake that ’ s perfect for serving all,! Recipes included either yellow cake mix and pudding mix about it rich bursting... Cake recipes, Dessert recipes, Dessert recipes, Dessert recipes, Desserts matters in baking ( and how make... It starts as a cake mix, but ends up in rum is. Pan over the chopped nuts and spread it around into one even layer it is baked to respond to questions.

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