ham and navy bean soup

salt and pepper to taste. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. Remove two cups of the bean mixture, puree in a blender, and return to the soup. Remove meat from hocks and cut into small pieces,return to mixture. 3 cups dried navy beans, soaked and rinsed; 2 tablespoons butter; 1 vidalia onion, finely diced; 5 garlic cloves, peeled and finely chopped; 3 celery ribs, finely diced; 1 tablespoon whole black peppercorns; 2 fresh bay leaves; 2 large carrots, peeled and trimmed; 4 small parsnips, peeled and trimmed; 1 smoked ham hock or smoked turkey thigh, about 3 pounds This homemade dinner can be made in the slow cooker or on the stove top. Add potatoes and mix thoroughly. Add the onion to the pot of beans. Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. Clean the beans, then cook them dry. my navy bean soup includes a grated carrot, celery stalk diced, bay leaf, and a tspn. Raise heat to high and bring the liquid to a boil; it will take about 6-8 minutes. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. One pound dry Navy Beans. Pick over the beans and discard any stones. Ham and Bean Soup Recipe. Soak the beans for at least 8 hours and up to overnight; drain. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Slow-cooker Ham and Navy Bean Soup follows the “Throw-beans-and-veggies-into-the-crockpot” strategy. Pure comfort food! 1 quart mashed potatoes. Delicious and filling navy bean and ham soup. Ok, I have a teeny tiny confession. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. Reduce heat; cover and simmer for 1 hour or until beans are tender. Made with leftover ham and dried navy beans plus loads of chopped up veggies, this ham and bean soup is perfect for a lunch or dinner meal and can easily be doubled to feed a crowd. Cook on high 3 to 4 hours until ham hocks become tender. 4 cloves garlic, chopped. Simple to make, hearty and delicious, perfect for hungry families. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Add the carrots, celery and potato flakes; mix well. Next day: Do not drain off broth. of thyme. I have vivid memories of my dad's ham and bean soup from my childhood. Finish the soup. 2 stalks of celery, chopped. The kind of food that will warm you up on a cold winter day and make you feel all homey and good. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. 1 cup chicken broth. White Bean And Ham Soup Recipe – a staple for the cooler weather. The rest of my recipe is the same. Add remaining ingredients . Add the Soak the beans for at … of thyme. Pick over the beans and discard any stones. Just before serving, season the soup with salt and pepper to taste. Navy beans, baby lima beans, or cannellini beans will all work. Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. Ham and Bean Soup is a staple in our home. 1 14oz can diced tomatoes and their juice. Sauté the onion until lightly browned. It’s hearty and so flavorful and costs less than $1.00 per serving, talk about value! https://simpleeverydayhome.com/the-very-best-navy-bean-soup It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Navy Bean Soup with Ham has rich hearty flavor. See the tips and variations for more ideas. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. In a large, heavy stockpot, heat the oil over medium-high heat. Cover and simmer for 30 minutes or until vegetables are tender. Heat the butter in a small skillet over medium heat. What this slow cooker ham bone and navy bean soup is, is good, down-home comfort food. Discard bay leaf. 7 cups of water. half a bunch of parsley, chopped. Add the smoked ham shank, navy beans, chicken broth, water, and the bay leaf to the pot and stir well. Your house fills with delightful cozy smells all day! This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Add to ham to soup mixture. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Rinse and sort out navy beans. Navy Bean Soup With Ham Ingredients. This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. Easy and high protein, this is a great dinner for any busy night. All you gotta do is…. Gluten free, low fat and rich in fiber. Bring to a boil. 1-2 cups diced ham ( left over ham is best, not sure why) 1 med white onion diced. The best ham and navy bean soup. Ham and Bean Soup. Navy beans work well as a soup bean because they … As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! What Beans Go Best in Ham and Bean Soup? It is a simple soup that relies on very basic seasonings and rich ham flavor. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). Then, lower the heat to medium-low, cover and cook the soup for 60 minutes, stirring occasionally. I rinse and soak the beans over night, I soften the vegies about 10-15 minutes. This is without a doubt the best ham and navy bean soup I have ever made. My navy bean soup includes, a carrot grated, a celery stalk diced, a smoked ham shank, bay leaf, a tspn. On another note, I’m really excited today, because this is that last day for 12 glorious days that I will be craving this kind of warm-you-from-the-inside kind of comfort food. A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. The best part about this soup is how ham infuses the whole soup with its delicious flavors. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. https://randallbeans.com/2018/02/07/smoked-ham-and-bean-soup Once you master the basic recipe, you can adapt it to make other types of soup. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. This hearty, gluten free, high fiber, dairy free soup is the perfect dinner option for a quick and easy meal made in your slow cooker. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. Add ham, bone, and water and bring to a boil. 2 pounds of ham and a ham bone. Ham and Navy Bean Soup is a simple, hearty soup that’s full of rich flavor. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans. We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. In a crock pot cover beans with 4 cups of chicken broth and soak overnight. Add 2 more cups of chicken broth. Reduce the heat and simmer for 3 hours. 5 onions, chopped. This soup goes together in about fifteen minutes and NO SOAKING the beans! 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